Whiskey Sour Egg White Dry Shake.
If you re curious about it altering the flavor just know that egg white is flavorless. Chill a coupe glass with ice. With the foam it s sometimes called a boston sour.
Double strain into sour glass. I used to like regular whiskey sour drinks but having tried one made with egg whites it s difficult to go back since the addition of egg white makes the drink so much more enjoyable. Pinch of salt optional egg white of 1 large egg optional 5 6 drops of aromatic bitters. 1oz 30ml organic egg whites. Whiskey sour reverse dry shake method note.
1oz 30ml organic egg whites. A dry shake makes the best egg white foam. The egg white makes the shake in the whiskey sour extremely important. Strain the ice out and reshake. Cocktails made with egg whites taste great. To stay on the idea of fresh ingredients use organic eggs or pasteurized if you re still on the fence. First we ll do what s called a dry shake. With the foam it s sometimes called a boston sour. Dry shake shake first without ice and then add ice and shake again. Add whiskey ice and shake vigorously.
RELATED POSTS : > black dog whiskey price in karnataka blenders pride reserve collection benrinnes 21 blenders pride price in assam best cheap vodka brands best alcohol to get drunk blenders pride cost in karnataka boss liquor delivery blenders pride whisky price best single malt scotch under 200
If you re curious about it altering the flavor just know that egg white is flavorless.
A dry shake makes the best egg white foam. Bartenders use egg whites in cocktails like the whiskey sour to give it a rich creamy texture along with a smooth head of foam. How to shake a whiskey sour. If you shake with ice first and only it tends to dilute the egg whites and. The whiskey sour can be made with and without the egg white foam. 2 oz 60ml bourbon 75 oz 22ml fresh lemon juice 75 oz 22ml simple syrup. Strain the ice out and reshake. With a dropper add drops or dash lines of angostura bitters. Double strain into sour glass. One of the great things about adding egg whites to your cocktail is the rich creamy texture it gives. To get a nice foamy drink try one of these shaking styles.