Tsipouro Greek Alcohol.
In contrast to tsipouro ouzo usually contains a small percentage of grape distillation. TsÃpouro is an un aged brandy from greece and in particular thessaly epirus macedonia and the island of crete where cretans call it tsikoudia tsipouro is a strong distilled spirit containing 40 45 alcohol by volume and is produced from either the pomace the residue of the wine press or from the wine after the grapes and juice have been. Fiery tsipouro from the regions of macedonia and thessaly its cretan version tsikoudia santorini s vinsanto wine the sweet wines of samos mastiha mastic liqueur from chios corfu s kumquat liqueur and naxos kitron a citron liqueur are all traditional greek drinks made the time honoured way with select raw materials.
Known and enjoyed both in greece and abroad these classic. We can deviled within europe inducing all cites. Tsikoudia is similar to tsipouro another pomace spirit that is produced in other parts of greece. Although little known outside greece the spirit is an indelible part of the country s culture. Many of the greek alcohols are often confused with each other tsipouro and ouzo being one such example.
Fiery tsipouro from the regions of macedonia and thessaly its cretan version tsikoudia santorini s vinsanto wine the sweet wines of samos mastiha mastic liqueur from chios corfu s kumquat liqueur and naxos kitron a citron liqueur are all traditional greek drinks made the time honoured way with select raw materials. Unlike tsipouro tsikoudia is typically distilled only once which helps preserve flavors and aromas. See more ideas about greek flavors drinks greek. And it s also often the strongest of the greek drinks. Known and enjoyed both in greece and abroad these classic. We can deviled within europe inducing all cites. It is similar to italian grappa as it is a distilled spirit made using the left over must from pressing wine. Tsipouro is a distilled beverage that is created from grapes. Sometimes an anise flavour is added to tsipouro thus making it somewhat ouzo esque. Tsipouro is a liquor produced only in greece.
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Tsipouro is most commonly enjoyed as an after dinner aperitif and is served in a shot glass.
See more ideas about greek flavors drinks greek. It is similar to italian grappa as it is a distilled spirit made using the left over must from pressing wine. The grapes are then distilled in cauldrons rakokazano. Tsipouro or tsikoudia are about the same prepared by distillation and from the same raw material stemfyla grape marc. Many of the greek alcohols are often confused with each other tsipouro and ouzo being one such example. The final product is 40 to 50 abv. Tsipouro is always distilled from grapes with all of their personality intact. Tsikoudia is similar to tsipouro another pomace spirit that is produced in other parts of greece. Ordering tsipouro for our table in thessaloniki. Fiery tsipouro from the regions of macedonia and thessaly its cretan version tsikoudia santorini s vinsanto wine the sweet wines of samos mastiha mastic liqueur from chios corfu s kumquat liqueur and naxos kitron a citron liqueur are all traditional greek drinks made the time honoured way with select raw materials. Tsipouro can have a very harsh flavor though some are smoother than others.