Tokki Soju.
Tokki soju is a soju brand produced in new york city. Tokki s goal is to bring high quality clean soju back to the public using only the best ingredients and no artificial flavors or chemicals. Region appellation new york.
Tokki is the first american handcrafted traditional rice soju. Order online pick up in store enjoy local delivery or ship items directly to you. Traditionally produced from grains like. Tokki soju was last available in october 2020 with an average price of 50 usd search help. Soju is a clear distilled alcoholic beverage made most famously in korea.
In 2019 they built a distillery in chungju korea and began officially selling to the korean market july 2020. The vast majority of sojus on the market have drifted away from traditional ingredients and practices. Tokki s goal is to bring high quality clean soju back to the public using only the best ingredients and no artificial flavors or chemicals. The endeavor began as much as a labor of love as an appreciation for the bold taste of the liquor. Tokki soju is made from american sticky rice water and a traditional yeast that we hand cultivate called nuruk 누룩. Tokki soju description soju is a korean distilled alcohol spirit which was made with rice until 1965 when the south korean government banned usage of rice for alcohol to alleviate shortages. The most popular brands are often made from harsh chemicals and sweet potato starches. Started by master distiller brandon hill in brooklyn new york at van brunt stillhouse his business partner douglas park joined in august of 2016. Grape blend soju. Tokki is the first american handcrafted traditional rice soju.
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The mainstream sojus have never reverted back to using rice although the prohibition has been lifted in 1999.
Tokki soju is a soju brand produced in new york city. 2020 tokki soju. Tokki s goal is to bring high quality clean soju back to the public using only the best ingredients and no artificial flavors or chemicals. Order online pick up in store enjoy local delivery or ship items directly to you. The vast majority of sojus on the market have drifted away from traditional ingredients and practices. The vast majority of sojus on the market have drifted away from traditional ingredients and practices. Traditionally produced from grains like. About the product glossary. The mainstream sojus have never reverted back to using rice although the prohibition has been lifted in 1999. Tokki soju is made from american sticky rice water and a traditional yeast that we hand cultivate called nuruk 누룩. Tokki soju is a soju brand produced in new york city.