Peated Malt.
To a point this smoke has a considerable influence on malt during kilning imbuing it with compounds called phenols. For the next 24 hrs aberdeenshire sourced peat is burned and the smoke is passed. Peated malt ingredient for providing the essential peat flavour in whisky production.
Peat malt is used in the distilling of scotland finest whiskies but has found favor with homebrewers and craft brewers in smoked beers. While the malt is in the kiln peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors to drift above the malt. Heavy medium or light peating levels. And then despite having more conventional forms of heat on hand other places started to replicate this. Peated malt is produced from conventional two row spring pot still malt which has peat reek introduced during the kilning stage.
Historically this would have taken place as peat would have been burned to fire the kilns in parts of scotland. Peated malt ingredient for providing the essential peat flavour in whisky production. After germination the barley is transferred to the kiln and we light the peat burner. Our peated malt is prized for its intense smoke character and this is all down to our wet smoking method which allows the peat smoke to penetrate the barley kernel fully. Peated malt is produced from conventional two row spring pot still malt which has peat reek introduced during the kilning stage. Typical flavours include tar ash iodine and smoke. Peat malt is used in the distilling of scotland finest whiskies but has found favor with homebrewers and craft brewers in smoked beers. Peated whisky is now produced all over the world with some of the best peated whiskies faring from places very far from islay including india and japan. To a point this smoke has a considerable influence on malt during kilning imbuing it with compounds called phenols. Scotch single malt whisky can be classified into two main flavours.
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Peated whisky is now produced all over the world with some of the best peated whiskies faring from places very far from islay including india and japan.
Peated whisky is now produced all over the world with some of the best peated whiskies faring from places very far from islay including india and japan. The malts produced today have characteristic peaty flavours and aromas originating from the phenolic compounds imparted by the peat reek. Peated malt ingredient for providing the essential peat flavour in whisky production. 15 best irish whiskey brands a guide to single malt scotch whisky. While the malt is in the kiln peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors to drift above the malt. Peated malt peated malt is distiller s malt that has been smoked over burning peat which imparts the aroma and flavor characteristics of islay whisky and some irish whiskey. Heavy medium or light peating levels. And then despite having more conventional forms of heat on hand other places started to replicate this. After germination the barley is transferred to the kiln and we light the peat burner. Recently some brewers have also included peated malt in interpretations of scotch ales although this is generally ahistorical. When peat is burned to heat the kiln it also produces an especially aromatic smoke.