Ohishi Whiskey.
Ohishi whisky is made at the ohishi distillery in kumamoto japan on the banks of the kuma river. Ohishi sherry single cask whisky and ohishi brandy single cask whisky. Ohishi whisky is bottled at 42 9 abv.
The version being reviewed here is a standard bottling with no special sherry or brandy finishing listed. Flavor profile of this japanese whisky typically features notes of spicy vanilla floral and oak. Ohishi brandy cask whisky is a marriage of just a few casks of whisky that have been matured in ex brandy barrels. Ohishi whisky is bottled at 42 9 abv. All ohishi whiskies are first matured in either sherry or ex brandy casks before being bottled or going into their finishing casks.
Ohishi is produced in ohishi distillery some of the most popular expressions of ohishi include. Ohishi whisky is distilled and matured in kumamoto before being exported from japan to be enjoyed in other countries. Welcome to the ohishi whisky website. Because rice whisky is so elegant and soft it has the ability to take on characteristics of the cask type very quickly. All ohishi whiskies are first matured in either sherry or ex brandy casks before being bottled or going into their finishing casks. Ohishi whisky is bottled at 42 9 abv. Ohishi brandy cask whisky is a marriage of just a few casks of whisky that have been matured in ex brandy barrels. Thank you for visiting the site. The version being reviewed here is a standard bottling with no special sherry or brandy finishing listed. Flavor profile of this japanese whisky typically features notes of spicy vanilla floral and oak.
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Flavor profile of this japanese whisky typically features notes of spicy vanilla floral and oak.
Ohishi whisky at the moment is a single cask product made in japan from rice and is essentially an uncut barrel aged shochu like kikori and fukano. Ohishi whisky is bottled at 42 9 abv. Because rice whisky is so elegant and soft it has the ability to take on characteristics of the cask type very quickly. Ohishi brandy cask whisky is a marriage of just a few casks of whisky that have been matured in ex brandy barrels. The brandy casks give an elegance of soft oak vanilla pineapple and a touch of oxidation and rancio that compliments the silkiness of the rice in a very complex manner. All ohishi whiskies are first matured in either sherry or ex brandy casks before being bottled or going into their finishing casks. Ohishi whisky at the moment is a single cask product made in japan from rice and is essentially an uncut barrel aged shochu like kikori and fukano. Welcome to the ohishi whisky website. The version being reviewed here is a standard bottling with no special sherry or brandy finishing listed. Ohishi whisky is distilled and matured in kumamoto before being exported from japan to be enjoyed in other countries. Read more whiskey news.