Malort Drink.
The maker of chicago s infamous malört just released a whiskey jeppson s bourbon is a milder more palatable alternative to their herbaceous flagship. Jeppson s malort belongs to a category also referred to as besk besk brännvin but in the us known best as malört a scandinavian spiced spirit very much like aquavit but rather than being anise based it s based around wormwood. The champagne of pain.
Malort is often considered the worst drink on earth. The swedish inventor of malort carl jeppenson actually had terrible taste buds and malort was one of the only liquors he could taste. Any true chicagoan has a love hate relationship with jeppson s malört. Support local artists bands bars and music venues through the pandemic by shopping local goods. The fan commercials.
We made this video out o. The fan commercials. Death in a glass. The swedish inventor of malort carl jeppenson actually had terrible taste buds and malort was one of the only liquors he could taste. Malort these pants aren t going to sh themselves. The pop up shop will feature barrel aged malört build your own 6. Jeppson s malort belongs to a category also referred to as besk besk brännvin but in the us known best as malört a scandinavian spiced spirit very much like aquavit but rather than being anise based it s based around wormwood. The maker of chicago s infamous malört just released a whiskey jeppson s bourbon is a milder more palatable alternative to their herbaceous flagship. This is our tribute to the drink we just keep coming back to. Traditionally malort is to be drank neat with a sugar cube to offset the flavor.
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Jeppson s malört is named after carl jeppson the swedish immigrant who first distilled and popularized the liquor in chicago. In 2018 as its last employee was retiring the brand was sold to ch distillery of chicago s pilsen neighborhood. Eventually chicagoan decided that the sugar cube was for suckers and that they would rather take malort straight. Death in a glass. Like absinthe tradition dictates that malort is supposed to be consumed with a sugar cube one placed in the drinker s mouth but current practices revolve around downing a shot of malört by. If you haven t spent time in dive or cocktail bars in chicago odds are you have no idea what jeppson s malört is. The maker of chicago s infamous malört just released a whiskey jeppson s bourbon is a milder more palatable alternative to their herbaceous flagship. Traditionally malort is to be drank neat with a sugar cube to offset the flavor. Jeppson s pop up shop at cobra lounge. The fan commercials. Jeppson s malört is named after carl jeppson the swedish immigrant who first distilled and popularized the liquor in chicago.