Korean Alcoholic Drinks Soju.
It s also the best selling alcohol in the world. It is believed to be first distilled around 700 years ago and was traditionally distilled from rice however sweet potatoes are normally used for cheaper soju s. Add some yakult or any other form of cultured milk drink such as vitagen and sprite to your soju and voila you ve produced an easy to drink cocktail with 3 very simple ingredients we love how the yakult adds some sweetness to the drink and tones down the otherwise boozy flavour of the soju.
Soju s clean flavor and clear color make it one the most versatile spirits to pair with food. Whether you re serving it mixed with a chilled juice or a fizzy soda soju s flavor will compliment the mixer and make an awesome cocktail that you ll enjoy sipping all night. Soju is a traditional korean spirit that is best served cold and neat with no ice. Most brands of soju are made in south korea while soju is traditionally made from rice wheat or barley modern producers often replace rice with other starches. You don t need to stick to drinking it solely with korean barbecue although that s where you ll likely encounter it the most.
Soju s clean flavor and clear color make it one the most versatile spirits to pair with food. You don t need to stick to drinking it solely with korean barbecue although that s where you ll likely encounter it the most. Many foreign consumers who drink soju say that the advantages of soju are in its slightly bitter taste and delicate scent. From soju bombs to soju mojitos these mixed drinks show you how to play bartender at home while bingeing on korean food and k drama. Packaged in a classic green bottle it has a neutral flavor that is similar to american vodka. Soju has a crisp texture with a slightly sweet aftertaste and leaves a subtle warm sensation as it slides smoothly down your throat. It is believed to be first distilled around 700 years ago and was traditionally distilled from rice however sweet potatoes are normally used for cheaper soju s. Korean soju is the most popular alcoholic drink in south korean it is normally drunk neat by koreans at nearly every opportunity. Often served chilled soju is the perfect beverage to pair with a meal especially korean bbq. It s also the best selling alcohol in the world.
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This is one of the most popular ways to drink soju in korea.
Soju is a traditional korean spirit that is best served cold and neat with no ice.