Greek Alcohol Ouzo.
Ouzo is flavorful but very strong. An authentic experience of ouzo is a revelation almost an epiphany. Ouzo as mentioned is essentially the national drink of greece.
Anise is added as well as other flavorings sometimes like fennel clove or cinnamon. In 1856 the first ouzo distillery which is still in operation today was opened by nicolas katsaros. Most ouzo falls around 80 proof. Its taste is similar to other anise liquors like pastis and sambuca. An authentic experience of ouzo is a revelation almost an epiphany.
Ouzo lends itself particularly well to greek drinking etiquette mastering the art of greek drinking practices worth emulating they emphasize the sociability of drink its role in keeping people at the table sharing philosophy and fish. Ouzo giannatsi from plomari. In 1856 the first ouzo distillery which is still in operation today was opened by nicolas katsaros. Anise is added as well as other flavorings sometimes like fennel clove or cinnamon. Other spirits of the region may or may not include anise. Ouzo is flavorful but very strong. Alcohol by volume abv 40. Some say that ouzo s predecessor is tsipouro the greek grappa with one difference. There are several different methods in which ouzo can be produced each resulting in a slightly different end taste and texture. After distillation the base spirit for ouzo has a higher percentage of alcohol and is then flavored with anise just like pastis or absinthe the history of the drink is also surprisingly short.
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Most ouzo falls around 80 proof.
Ouzo can be either be partially distilled or created by fusing alcohol with aromatic herbs. Some say that ouzo s predecessor is tsipouro the greek grappa with one difference. Hard to find outside of plomari. Some drink it straight but others like to mix it with cold water or ice. ˈuzo is a dry anise flavoured aperitif that is widely consumed in greece cyprus and lebanon. Ouzo can be either be partially distilled or created by fusing alcohol with aromatic herbs. Dimino comes in funny shaped bottles but is distilled and pure. Two varieties one of 42 and the other 45 alcohol. By using naturally soft water from the river sedounta during the dilution process they have been able to produce an ouzo that is distinctly smooth and refined. Finally to fully enjoy and savour not only the drink itself but the cultural ritual of drinking it absolutely do drink ouzo the greek way. Ouzo giannatsi from plomari.